Stefanos Mediterranean Grille Menu (Update 2025)
Welcome to Stefanos Mediterranean Grille, a culinary gem nestled in Secaucus, NJ, where Lebanese, Greek, and Mediterranean flavors come alive. The menu is a delightful exploration of the region's best offerings. Start with cold appetizers like the Hummus and Baba Ghannouj, both rich in flavor and topped with premium olive oil. For something warm, don’t miss the Mediterranean Cigars or Kibbeh Balls, each bursting with authentic taste.
Salads such as Tabouleh and Fattoush provide a fresh balance, while heartier dishes and skewers like Shish Taouk tantalize the palate. The warm atmosphere and attentive service enhance your dining experience, making each meal feel special. Dive into Stefanos for a meal that's not just food, but a celebration of Mediterranean culture! It’s a must-try for anyone seeking a burst of authentic flavor!
Cold Appetizers
Hummus
Chick pea and tahini puree, blended with lemon and garlic, topped with olive oil.
Baba Ghannouj
Baked eggplant and tahini puree, blended with lemon and garlic, topped with olive oil.
Lebneh with Garlic
Creamy kefir yogurt cheese, mixed with garlic, and topped with olive oil.
Grape Leaves
4 hand-rolled grape leaves stuffed with rice.
Shanklish
Lebanese herb cheese with tomato, onion, and olive oil.
Musakka'a
Baked eggplant, tomato, onion, and chickpea casserole.
Falafel
Fried chickpea and vegetable croquettes with tahini sauce for dipping.
Kibbeh Balls
Fried ground beef and cracked wheat, stuffed with meat and onions balls.
Foul
Fava beans with garlic and lemon, topped with olive oil.
Lebanese Spinach Pies
Triangular shaped spinach pies with onion, lemon, and olive oil, wrapped in bread dough.
Sambousik
Fried dough filled with meat and onion.
Mediterranean Cigars
Feta cheese and herbs wrapped in filo dough.
Hot Appetizer
Salads
Tabouleh
Parsley, tomato, onion, and cracked wheat. Tossed with lemon and olive oil.
Fattoush
Chopped lettuce, cucumber, tomato, onion, radish, and toasted pita. Tossed with lemon, spices, and olive oil.
Greek Salad
Lettuce, tomato, cucumber, radish, peppers, olives, and feta cheese. House red wine vinaigrette dressing on side.
Greek Salad with Grapes Leaves
Lettuce, tomato, cucumber, radish, peppers, olives, and feta cheese. With 2 grape leaves. House made red wine vinaigrette dressing on side.
Lamb Kabob
Grilled marinated cubes of lamb.
Filet Mignon Kabob
Grilled martnated cubes of filet mignon.
Shish Taouk Kabob
Grilled marinated cubes of chicken breast with garlic mayo sauce for dipping.
Kofta Kabob
Grilled seasoned ground beef with onion Hummus for dipping.
Gyro
Grilled spiced lamb and beef with tsatsiki for dipping
Kofta Combination
Kofta and gyro, hummus and tsatsiki for dipping.
Shish Taouk Combination
Shish taouk and gyro meat.
Shrimp Kabob
Grilled marinated shrimp.
Salmon Filet
Lightly seasoned salmon filet.
Tilapia Filet
Lightly seasoned tilapia filet.
Entrees
Vegetarian Entrees
Hummus and Baba Ghannouj
Chickpea puree and baked eggplant puree.
Lamb Kabob Sandwich
File Mignon Kabob Sandwich
Shish Taouk Sandwich
Gyro Sandwich
Kofta Sandwiches
Shrimp Kabob Sandwich
Sandwiches
Vegetarian Sandwiches
Falafel Sandwich
Served with lettuce, tomato, onion, pickles, and yahini.
Hummus Sandwich
Served with lettuce, tomato, onion, and olive oil.
Baba Ghannouj Sandwich
Served with lettuce, tomato, onion, and olive oil.
Vegetarian Sandwich
Feta cheese served with lettuce, tomato, onion, cucumber, and Tzatsiki sauce.
Rice Pilaf
French Fries
Extra Bread
Extra Sauce
Side Orders
Kid's Menu
Kids Chicken Fingers
Breaded chicken tender.
Kids Mozzarella Sticks
Breaded mozzarella cheese.
Kids Gyro Meat
Strips of beef and lamb.
Baklava
Filo dough pastry stuffed with walnuts and draped in honey.
Burma
Pistachio nuts nestled in a roasted cracked wheat nest draped in honey.
Desserts
Beverages
Soda
Bottled Soda
Iced Tea
Sweetened or unsweetened.
Lemonade
Hot Tea
Coffee
Tea
Herbal or black.
Lunch Hummus Sandwich
Mashed cooked chickpeas with lemon, garlic, and tahini in a pita pocket with lettuce, tomatoes, onions, and olive oil.
Lunch Vegetarian Sandwich
Feta cheese served with lettuce, tomato, onion, cucumber, and Tzatsiki sauce.
Lunch Falafel Sandwich
5 fried vegetable croquettes in a pita pocket with lettuce, tomatoes, pickles, and tahini sauce.
Lunch Baba Ghannouj Sandwich
Mashed baked eggplant with lemon, garlic, and tahini in a pita pocket with lettuce, tomatoes, onions, and olive oil.
Lunch Vegetarian Sandwiches (Archived)
Lunch Platters (Archived)
Lunch Original Gyro
Charcoal grilled strips of (beef and lamb) served on a plate with salad, gyro bread, and choice of rice, fries, or double salad with tatziki sauce.
Lunch Combination
Charcoal grilled Kofta and gyro served on a plate with salad, gyro bread, and choice of rice, fries, or double salad with tatziki sauce and a dollop of hummus.
Lunch Shish Taouk
Charcoal grilled marinated chicken breast cubes served on a plate with salad, gyro bread, and choice of rice, fries, or double salad and garlic mayo sauce on the side.
Lunch Falafel
7 Vegetable croquettes served on a plate with salad, pita bread, and choice of rice pilaf, fries, or double salad and tahini sauce on the side.
Lunch Humus & Baba Ghannouj
Hummus and baba served on a plate with salad, pita bread, and choice of rice, fries, or double salad sprinkled with olive oil.
Lunch Vegetarian Platters (Archived)
Lunch Side Orders (Archived)
3 Falafel Balls Lunch
Served with small tahini.
Greek Salad Lunch
Lettuce, tomatoes, cucumbers, radishes, feta cheese, pepperoncini peppers, kalamata olives. house red wine vinaigrette
5 Falafel Balls Lunch
Served with small tahini.
French Fries Lunch
Uncoated fries, with no additional salt.
Lentil Soup Lunch
Split red lentils.
Rice Pilaf Lunch
Served White rice with peas, carrots, corn, green beans.
Grape Leaves Lunch
4 pieces.
Feta Cheese Lunch
Spinach Pie
Greek Salad with 2 Grape Leaves Lunch
Lettuce, tomatoes, cucumbers, radishes, feta cheese, pepperoncini peppers, kalamata olives. house red wine vinaigrette
Hummus Appetizer Lunch
Baba Ganouj Appetizer
Lunch Baklava
Filo dough pastry stuffed with walnuts and draped in honey.
Lunch Burma
Pistachio nuts nestled in a roasted cracked wheat nest draped in honey.